Fresh udon noodles are one of the easier kinds of pasta to make, it just takes patience. Get creative, add proteins, and make it yours!

Furikake is a savory Japanese seasoning sprinkled on top of cooked rice, vegetables, and fish but can be used on a variety of dishes.

Fried pickles bring together crunchy, salty, sour, and herbaceous with ingredients already in the fridge! Double the recipe for a crowd.