Vegetarian

This simple dish is an excellent way to use the abundance of sweet corn once it’s finally in season. Dress it up and enjoy!

Sweet meets heat with our vegan grilled peach salad! Grilling yields a custardy, caramelized, and smokey peach.

Who doesn’t love a good scallion pancake? Crunchy, aromatic, and completely vegan, they are excellent for a snack, quick breakfast, or lunch

Fresh summertime greens are one of the best parts of the market season. Paired with an aromatic and peppery bee pollen vinaigrette!

This 4-½ ingredient sorbet is a great way to use the ice cream maker for something less rich but still packed with flavor!

Kimchi lovers rejoice! Great for an appetizer, snack, light dinner, or top with fried eggs to change up the brunch game!

Fresh udon noodles are one of the easier kinds of pasta to make, it just takes patience. Get creative, add proteins, and make it yours!

Fried pickles bring together crunchy, salty, sour, and herbaceous with ingredients already in the fridge! Double the recipe for a crowd.

Smoky, sweet, and savory balanced with the crunch and freshness of a classic slaw. Add more or less hot sauce depending on how much you want

This vegan soup brings together a deep savoriness from garlic, sake, and miso balanced by the aromatic and tart ginger-scallion sauce.

Sweet, spicy, crunchy with a hint of tartness, these candied peppers are a unique addition to all kinds of dishes.

This great, rich soup will warm you up and the addition of roasted sweet and spicy Brussels sprouts adds crunch! Recipe and Photography...

These tender, flaky biscuits can be whipped up in less than an hour for a great brunch addition. Serve with butter, red pepper jam, & more

Crimini mushroom gnocchi is a easy dinner sure to please!

Recipe and Photography by Noah Rosen Forge To Table Knives Prep Time: 30 minutes Cook Time: 15 minutes Servings: 1-2 Ingredients: Salad 3...