Kimchi lovers rejoice! Great for an appetizer, snack, light dinner, or top with fried eggs to change up the brunch game!

Fresh udon noodles are one of the easier kinds of pasta to make, it just takes patience. Get creative, add proteins, and make it yours!

Fried pickles bring together crunchy, salty, sour, and herbaceous with ingredients already in the fridge! Double the recipe for a crowd.