Vegan

Summer isn’t over yet with this bright and satisfying pasta!

Sweet meets heat with our vegan grilled peach salad! Grilling yields a custardy, caramelized, and smokey peach.

Who doesn’t love a good scallion pancake? Crunchy, aromatic, and completely vegan, they are excellent for a snack, quick breakfast, or lunch

Fresh summertime greens are one of the best parts of the market season. Paired with an aromatic and peppery bee pollen vinaigrette!

This 4-½ ingredient sorbet is a great way to use the ice cream maker for something less rich but still packed with flavor!

Fresh udon noodles are one of the easier kinds of pasta to make, it just takes patience. Get creative, add proteins, and make it yours!

Furikake is a savory Japanese seasoning sprinkled on top of cooked rice, vegetables, and fish but can be used on a variety of dishes.

Smoky, sweet, and savory balanced with the crunch and freshness of a classic slaw. Add more or less hot sauce depending on how much you want

This vegan soup brings together a deep savoriness from garlic, sake, and miso balanced by the aromatic and tart ginger-scallion sauce.

Sweet, spicy, crunchy with a hint of tartness, these candied peppers are a unique addition to all kinds of dishes.

This vegan take on the classic Kimchi Jjigae stew is wonderful for those nights where something warm, filling, and spicy is all you crave.

Recipe and Photography by Noah Rosen Forge To Table Knives Prep Time: 30 minutes Cook Time: 15 minutes Servings: 1-2 Ingredients: Salad 3...