Sweet, spicy, crunchy with a hint of tartness, these candied peppers are a unique addition to all kinds of dishes.

This vegan take on the classic Kimchi Jjigae stew is wonderful for those nights where something warm, filling, and spicy is all you crave.

Recipe and Photography by Noah Rosen Forge To Table Knives Prep Time: 30 minutes Cook Time: 15 minutes Servings: 1-2 Ingredients: Salad 3...