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Valentine's Day

Ube Brown Butter Blondies
Ube is a vibrant ingredient that adds richness to a variety of desserts and baked goods, especially in Filipino cuisine. This recipe...
Sam Burgess
Feb 14
33

Mille-Feuille Nabe (Japanese ‘Thousand Layered’ Hot Pot)
When winter’s chill sets in, few things are as nourishing and fulfilling as sharing a steaming pot of nabe (Japanese hot pot)....
Maya Alderman
Jan 17
175


Spiced Parsnip Cake with Pomegranate Frosting
One of the coolest ways to utilize the humble root vegetable, the carrot, is to shred it up and mix it with some flour, sugar, leveaners,...
Sam Burgess
Jan 3
68


Hot Honey & Cardamom Pear Tart
Baking season is upon us and this pear tart has a unique spin on all the normal “warm spices” that you're used to seeing. Warming, as in...
Sam Burgess
Nov 8, 2024
90


Roasted Fennel Flatbread with Prosciutto and Pea Greens
Prep Time: 40 minutes Cook Time: 12 minutes Pizza is one of those foods that doesn't need one season, as its toppings and flavor...
Sam Burgess
May 17, 2024
57


Halloumi & Hot Honey French Toast
Spice up Mother's Day with some sweet heat!
Sam Burgess
May 3, 2024
133


Miso Mushroom Beef Stew with Pickled Radishes
Beef stew is one of the quintessential cold-weather foods, as it is hearty, comforting, and has stood the test of time, beloved in many...
Sam Burgess
Mar 23, 2024
148


Guinness Steamed Mussels (Drunken Mussels)
My recent travels through Ireland left me with a profound revelation: Guinness has the magical ability to make any dish so much better,...
Maya Alderman
Mar 8, 2024
687


Chicken Gyoza Soup
Nothing helps to warm up in the lows of the winter like a delicious and filling soup. There is a wide variety of broths, stews, and...
Sam Burgess
Feb 23, 2024
676


Confit Fennel with Harissa and Saffron
The end-of-year holidays are always a time for celebration with lots of delicious food. Every region has a variety of celebrations and...
Sam Burgess
Dec 15, 2023
183


Caramelized Shallot & Mushroom Tarte Tatin
Fall flavors shine through in this straightforward pastry!
Sam Burgess
Dec 1, 2023
428


Matcha Posset with Brûléed Banana & Black Sesame
A dessert that knows no boundaries; we’re putting a fun spin on a classic British dessert with a sprinkle of grassy, nutty matcha. This...
Maya Alderman
Sep 8, 2023
220


Salmon Sashimi Bowls with Miso Lemon Dressing
Fresh sashimi is a special delicacy, but why not take that magic and put it in your next lunch or light dinner?
Sam Burgess
Jun 16, 2023
223


Spiraled Pandan Mantou (Sweet Steamed Buns)
Each country across its signature foods, and in China, they have mantou! Legends state that mantou were first created in the early Zhou...
Asia Vo
Apr 7, 2023
257


Romanesco with Chorizo Emulsion
Is it a cauliflower? Broccoli? Neither, it’s a mesmirizing romanesco, a genetic cross between the two! It’s a vegetable that was...
Sam Burgess
Jan 27, 2023
187


Sesame Cauliflower Steaks with Miso Ranch
Vegetarian cuisine comes in many forms, like a lentil curry, a pesto grilled cheese, or seared mushrooms on a bed of rosemary polenta. It...
Sam Burgess
Jan 13, 2023
208


Miso Banana Upside-Down Cake
As winter intensifies, we lean into comfort. And what brings about comfort better than nostalgia? In our opinion, nothing. Nostalgia is...
SyEnna Hackbarth
Dec 30, 2022
283


Israeli Couscous and Beets with Lemon-Dill Dressing
Be careful because this salad might stain your fingers! Rich in vitamins and minerals, magenta in color, and earthy and sweet in flavor,...
Maya Alderman
Oct 7, 2022
923


Quick-Cured Crudo with Chili Crisp
Fresh sashimi-quality fish is one of the largest blessings of living near the coastline. Every coast has some specialty fish that is...
Sam Burgess
Jun 17, 2022
750


Sourdough Beignets
Synonymous with New Orleans, these square pastries are deep-fried into pillowy goodness.
Connor Frenck
Dec 31, 2021
377
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