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Sam Burgess
Jan 3
Spiced Parsnip Cake with Pomegranate Frosting
One of the coolest ways to utilize the humble root vegetable, the carrot, is to shred it up and mix it with some flour, sugar, leveaners,...
43 views
Sam Burgess
Nov 8, 2024
Hot Honey & Cardamom Pear Tart
Baking season is upon us and this pear tart has a unique spin on all the normal “warm spices” that you're used to seeing. Warming, as in...
87 views
Sam Burgess
Jul 19, 2024
Grilled Oyster Guide
When it comes to seafood, few dishes offer the combination of elegance and robust flavor quite like grilled oysters. Usually served raw...
42 views
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