Furikake is a savory Japanese seasoning sprinkled on top of cooked rice, vegetables, and fish but can be used on a variety of dishes.

This vegan soup brings together a deep savoriness from garlic, sake, and miso balanced by the aromatic and tart ginger-scallion sauce.

Spatchcocking is a totally trendy technique right now—for a good reason. It yields a delicious, evenly cooked chicken with a ton of...