Japanese

Two dishes worlds apart find their way together for a rich and warming experience. Japanese Shio Chicken Ramen and American Chicken &...

The perfect brownie is a fudgy, decadent square of rich, chocolatey indulgence. While this brownie recipe is perfectly satisfying on its...

Sweet meets heat with our vegan grilled peach salad! Grilling yields a custardy, caramelized, and smokey peach.

Fresh udon noodles are one of the easier kinds of pasta to make, it just takes patience. Get creative, add proteins, and make it yours!

Furikake is a savory Japanese seasoning sprinkled on top of cooked rice, vegetables, and fish but can be used on a variety of dishes.

This vegan soup brings together a deep savoriness from garlic, sake, and miso balanced by the aromatic and tart ginger-scallion sauce.

Spatchcocking is a totally trendy technique right now—for a good reason. It yields a delicious, evenly cooked chicken with a ton of...

Yakisoba is a dish I grew up eating. It's a healthy yet hearty noodle dish with fresher flavors than any chow mein-like dish

The core concepts of a DonBuri bowl can be applied to make any great meal with veggies, rice, and protein. I always recommend a fried egg