Entrees

Meat on sticks? Sign us up! Simple and flavorful is the name of the game when it comes to these Japanese delicacies. What started as a...

Poke-what? Poke (pronounced Po-Kay) bowls are a Hawaiian delicacy that has found ever-growing popularity through trendy cafes and...

Loco Moco is a recognized staple of Hawaiian cuisine. Much like the Hawaiian lifestyle, it is meant to be simple comfort food with...

Simplicity and history do not often go hand-in-hand, aside from this flavor bomb of a dish, recognized as one of Singapore’s national...

Something about lettuce cups is just so satisfying. Maybe it's the customization of what you actually enjoy in the handheld cup. Maybe...

Two dishes worlds apart find their way together for a rich and warming experience. Japanese Shio Chicken Ramen and American Chicken &...

The Test Kitchen is lucky to have some partners in high places, and this is definitely the case when it comes to our friends over at Joe...

This warming chili has an amazing depth of flavor thanks to the abundance of fresh vegetables and aromatic spices.

What’s better on a chilly night than a cheesy loaded roasted Hasselback potato?

Mellow roasted pumpkin gives excellent color and sweet flavor to these pillowy gnocchi.

Shatteringly crisp-skinned chicken thighs dressed in flavorful chili-infused honey are what good dreams are made of-- all without a fryer!

Some won’t believe this buffalo “chicken” sandwich that looks, feels, and tastes like fried chicken started as a wild foraged mushroom!

Summer isn’t over yet with this bright and satisfying pasta!

Thai red curry always brings the heat no matter what season! This recipe pairs the rich aromatics of the curry with a firm monkfish fillet.

This rich Indonesian curry has a huge depth of flavor achieved by simmering beef with whole spices, aromatics, and coconut milk.

These fish tacos have 3 pillars: smokey grilled fish, crunchy cabbage, and zingy crema. Get building!

This uber-savory dish is balanced by the bright flavor of fresh basil and fire from the Thai chilis.

Fresh udon noodles are one of the easier kinds of pasta to make, it just takes patience. Get creative, add proteins, and make it yours!

This recipe is straightforward and delicious with room for improvisation when it comes to building tacos, burritos, or bowls. Make it yours!

This vegan soup brings together a deep savoriness from garlic, sake, and miso balanced by the aromatic and tart ginger-scallion sauce.