Appetizers

Refreshing bites of crisp summer vegetables and chunks of toasted, tangy, vinaigrette-soaked bread make this dish gruelingly difficult to...

There’s something magical cooking in the kitchen! These color-changing summer rolls are a perfect foodie project and a deliciously fresh...

Food sustainability is something that is near and dear to the Forge To Table brand and goals. We believe that any chance to remove food...

Fermentation is basically food magic. It is an ancient method of food preservation and transformation that creates foods we all love,...

Cheeseboards and charcuterie boards have some kind of irresistible quality to them. One of the most ultimate customizable dishes, they...

Prosciutto is one of the finest dry-cured meats in the world, with a melt-in-your-mouth texture and a savory cured flavor. The cured pork...

Ketchup is a condiment found in almost every American household. For better or worse, we seem to be obsessed with its tangy-sweet-savory...

We at the Test Kitchen wanted to start sharing more out-of-the-box Thanksgiving dishes, starting with this cheesy, aromatic, and savory...

This holiday season, why not give your oven a break and make some stovetop sides? This straightforward recipe has it all, complexity,...

What’s better on a chilly night than a cheesy loaded roasted Hasselback potato?

Gradient Gravlax is an exquisitely simple, rich, and customizable dish to change the game at a brunch or dinner party.

This simple dish is an excellent way to use the abundance of sweet corn once it’s finally in season. Dress it up and enjoy!

Sweet meets heat with our vegan grilled peach salad! Grilling yields a custardy, caramelized, and smokey peach.

Who doesn’t love a good scallion pancake? Crunchy, aromatic, and completely vegan, they are excellent for a snack, quick breakfast, or lunch

Fresh summertime greens are one of the best parts of the market season. Paired with an aromatic and peppery bee pollen vinaigrette!

Kimchi lovers rejoice! Great for an appetizer, snack, light dinner, or top with fried eggs to change up the brunch game!

Furikake is a savory Japanese seasoning sprinkled on top of cooked rice, vegetables, and fish but can be used on a variety of dishes.

Fried pickles bring together crunchy, salty, sour, and herbaceous with ingredients already in the fridge! Double the recipe for a crowd.

Smoky, sweet, and savory balanced with the crunch and freshness of a classic slaw. Add more or less hot sauce depending on how much you want

Sweet, spicy, crunchy with a hint of tartness, these candied peppers are a unique addition to all kinds of dishes.