American

This 4-½ ingredient sorbet is a great way to use the ice cream maker for something less rich but still packed with flavor!

Fried pickles bring together crunchy, salty, sour, and herbaceous with ingredients already in the fridge! Double the recipe for a crowd.

Smoky, sweet, and savory balanced with the crunch and freshness of a classic slaw. Add more or less hot sauce depending on how much you want

This vegan soup brings together a deep savoriness from garlic, sake, and miso balanced by the aromatic and tart ginger-scallion sauce.

Sweet, spicy, crunchy with a hint of tartness, these candied peppers are a unique addition to all kinds of dishes.

This great, rich soup will warm you up and the addition of roasted sweet and spicy Brussels sprouts adds crunch! Recipe and Photography...

A great use of leftover turkey confit, this preparation can impress a crowd as an hors d'oeuvre or an elegant dinner. You'll be surprised...

This amazing melt in your mouth turkey preparation can be done far in advance and offers a new twist on turkey preparation that will find...

These tender, flaky biscuits can be whipped up in less than an hour for a great brunch addition. Serve with butter, red pepper jam, & more

Spatchcocking is a totally trendy technique right now—for a good reason. It yields a delicious, evenly cooked chicken with a ton of...

With all the hullabaloo over Popeye's Chicken Sandwich, I had to make one myself.