Fried pickles bring together crunchy, salty, sour, and herbaceous with ingredients already in the fridge! Double the recipe for a crowd.

Smoky, sweet, and savory balanced with the crunch and freshness of a classic slaw. Add more or less hot sauce depending on how much you want

This recipe is straightforward and delicious with room for improvisation when it comes to building tacos, burritos, or bowls. Make it yours!