Hot Honey & Cardamom Pear Tart
Baking season is upon us and this pear tart has a unique spin on all the normal “warm spices” that you're used to seeing. Warming, as in...
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Sam Burgess
Oct 25
Gochujang Mushroom Katsu
Mushrooms are one of my favorite foods, simply because of their versatility. I have had mushrooms in so many different ways with so many...
31
Noah Rosen
Oct 15
How to Build Your Chef Knife Kit for Culinary School
A well-equipped chef knife kit is essential for every culinary student. This guide will help you assemble the perfect chef knife kit.
13
Sam Burgess
Oct 11
Thai Tea Tiramisu
One of my favorite desserts is a classic Italian tiramisu, but I’ve always wanted to try my hand at making a true TEA-ramisu. Something...
90
Noah Rosen
Sep 30
15 Must-Have Chef Essentials for Baking Enthusiasts
Whether you’re a seasoned pastry chef or an enthusiastic home baker, the right tools can make a world of difference.
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Sam Burgess
Sep 27
Honeynut Squash Soup with Ssamjang and Hot Honey Seeds
Honeynut Squash Soup with Ssamjang and Hot Honey Seeds Sweet honeynut squash and other aromatic vegetables are roasted and blended with...
67
Sam Burgess
Sep 13
Lamb Chorizo Chilaquiles
On sleepy mornings when I know I have a decently stocked pantry and some cilantro on hand, chilaquiles are a go-to option for breakfast...
59
Noah Rosen
Aug 21
How to Use a Chinese Cleaver: Tips and Tricks From a Professional Chef
Master a Chinese cleaver with expert tips on handling, chopping, and slicing to enhance your kitchen skills.
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Noah Rosen
Aug 19
Are Japanese Knives Worth it? 5 Reasons They Are
Explore why Japanese knives are a smart investment with five compelling reasons.
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Sam Burgess
Aug 9
Fruit Salad Guide
Fruit salad—a colorful medley of nature's bounty—is not just a dish but a celebration of freshness and vibrancy. Whether enjoyed as a...
77
Mike Mulry
Aug 2
Grilled Pizza with Shrimp and Romesco
As a chef and nutrition professional, the ability to create mouthwatering food that is just as good for your body, as it is for your...
96
Sam Burgess
Jul 19
Grilled Oyster Guide
When it comes to seafood, few dishes offer the combination of elegance and robust flavor quite like grilled oysters. Usually served raw...
21
Noah Rosen
Jul 10
Kitchen Essentials Checklist
Check out this list of 18 essential kitchen tools from our team of chefs that are beneficial for anyone who cooks!
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Noah Rosen
Jul 9
5 Ways to Improve your Knife Skills
Understanding essential knife skills and safe handling techniques is crucial—not just for efficiency, but to keep your fingers intact!
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Noah Rosen
Jul 7
Caring for Your Japanese Knives: Tips and Tricks
Japanese knives are renowned for their sharpness and craftsmanship, but require proper care to prevent rust and corrosion.
22
Sam Burgess
Jun 28
Banh Mi Pork Burgers
Prep Time: 40 minutes Cook Time: 15 minutes In the US, Summer grill culture is a cherished tradition that brings friends and families...
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Sam Burgess
Jun 14
Mushroom “Scallops” with Charred Salsa Verde and Papaya Salad
If you’ve never marinated king oyster mushrooms, you’re missing out big time! They have a chewy and meaty texture
57
Noah Rosen
Jun 11
Chef’s Knife Guide: Japanese Vs. German
Japanese or German - which is right for you? Choosing the right kitchen knife is crucial for any chef or home cook.
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Maya Alderman
May 31
Chilled Ikura Soba with Nori & Ribboned Shiso
Prep Time: 20 minutes Cook Time: 15 minutes As kiddos, the first bowl of cold soba noodles meant that the carefree days of summer were...
98
Sam Burgess
May 17
Roasted Fennel Flatbread with Prosciutto and Pea Greens
Prep Time: 40 minutes Cook Time: 12 minutes Pizza is one of those foods that doesn't need one season, as its toppings and flavor...
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