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Titanium Peeler
Introducing our Titanium Peeler, the ultimate tool for effortless peeling in the kitchen.
 
Its full metal construction and titanium coating ensures durability and long-lasting sharpness, making it a reliable addition to your kitchen tools. The ultra sharp blade effortlessly glides through fruits and vegetables, making peeling a breeze. Its comfortable handle provides a secure grip, while the sleek design adds a touch of modern elegance to your kitchen.
 
Say goodbye to struggling with dull peelers and upgrade to our Titanium Peeler for a smoother, more efficient peeling experience.
Avaliable a la carte or in a 3 pack for additional savings! 
     
    ✨ Exceptional Durability: The full-steel body will stand up to the abuse of a professional kitchen.
    ✨ Effortless Operation: With a comfortable shape to be gripped in numerous ways, this peeler stays comfortable through loads of prep.
    ✨ Sophisticated Design: The cross brace supports the peeler's structure and adds an additional contact point for support and control when peeling. 

    Titanium Peeler

    $9.95Price
    Quantity

    • Key Features:

       

      • Premium Craftsmanship: Our peeler uses tool grade steel with sturdy welds, backed by our warranty* to ensure a product you can rely on. 
      • Cross Brace Support: Our cross brace finger rest supports the structure of the peeler and adds an additional contact point for leverage when peeling. 
      • Hardened stainless steel blade: We make knives, its only right the blade of our peeler would be wicked sharp and made to stay sharp too. 
      • Ergonomic Handle: The 'Y' body of this peeler lends itself to a multitude of grip positions ensure it can stay comfortable all day long and in hands of all shapes and sizes. 

    • Care Instructions

      Using caution when peeling and handling. 
      Hand wash only & dry promptly reccomended. 

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    WHY WE STAND OUT 

    Created By 3rd-Generation Bladesmiths

    Designed in collaboration with master 3rd generation blacksmiths, our knives merge generations of craftsmanship with modern innovation. The result? A blade that embodies heritage, skill, and unmatched quality.

    Versatility for Every Cook

    Whether you're an experienced chef or a home cook, Forge To Table knives are designed to handle a wide range of kitchen tasks with ease, making them ideal for anyone who loves to cook. 

    Built To Last

    Your sharp Japanese knife is built to last, and so is our commitment to you. Forge To Table provides warranty against manufacturing defects, so you can invest in your culinary tools with confidence.

    30-Day Satisfaction Guarantee

    Designed By Industry Pro Chefs

    Ergonomic Comfort

    We stand by our craftsmanship. If you’re not 100% satisfied with your knife, we offer a risk-free money-back guarantee for 30 days after purchase to return or exchange.

    Founded by chef Noah Rosen, who was recently named to Forbes 30 Under 30, Forge To Table ensures every knife is built for precision, balance, and control—whether in a home or professional setting.

    Whether you’re prepping ingredients or creating an intricate dish, our knives reduce hand fatigue and enhance precision. The carefully contoured grip ensures stability, making every motion smooth and efficient.

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    Masterfully Handcrafted 

    Each knife is meticulously forged by expert blacksmiths using traditional Japanese techniques passed down through generations. With unique kurouchi & ichime finishes and a carefully honed edge, every handmade kitchen knife is a work of art designed for peak performance in your kitchen. The handcrafted process ensures that no two knives are exactly alike, making each one a personal and exclusive culinary tool. These knives aren’t just for cooking—they’re crafted to elevate your entire culinary experience, turning routine tasks into moments of joy and precision.

    Unmatched Durability & Razor-Sharp Precision

    Crafted with premium VG10 and AUS10 stainless steel, a Forge To Table Japanese steel knife is built to last and perform at its peak for years. The multi-layer construction, designed for ultimate toughness, ensures superior edge retention, corrosion resistance, and effortless precision with every cut. Whether you’re slicing through delicate herbs or tackling tougher cuts of meat, your sharp Japanese knife will retain its quality and durability through heavy use. The fine edge glides through food with ease, maintaining its precision longer than conventional knives, making meal preparation quicker, easier, and more efficient.

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