Get the knives most loved by Forge To Table's Professional Chef users at the best possible prices!
Save $65 when you bundle together!
Add a beautiful Magnetic Knife Block or Magnetic Knife Bar to store and display your blades. Save 25% when you add a Knife Bar or Knife Block to your order!
Set Includes:
8" Gyuto Chef Knife
6" Utility Petty Knife
7" Boning Knife
7" Nakiri Vegetable Knife
7-in-1 Titanium Kitchen Shears
Professionals know that it takes the right tools to get the job done right. Equip yourself with the knives most loved by our Industry Pro clients.
Start with old faithful, our OG 8" Gyuto Chef Knife. Follow that with the go to line knife, the 6" Utility Petty Knife, laser sharp and nimble for every garnish and prep on the fly.
Next, get specialized. We add in the Boning Knife and Nakiri Knife. Whether it's breaking down whole hogs or dicing up a stir fry, have the specialized knives that cut right to the taste they were crafted for.
Lastly, add the 7-in-1 Kitchen Shears. From peeling veggies to spatchcocking chicken or even just opening a beer and snipping some herbs, these are the go-to all in one combo for efficiency and ease in all your tasks.
Bundle and save and get everything you need for your knife kit or home kitchen.
The Professional Chef's Knife Set
Care Instruction
Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry pomptly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone regularly. Sharpen often to get the best cut every time.
Style and Steel
Japanese VG10 steel is prized for the mix of edge retention coupled with the ease of sharpening derived from the above-average carbon amounts without being sensitive to high acid foods. The SanMai process then layers the VG10 with softer cladding steel to protect the blade for years of sharpening and use.
The "kurouchi", or blacksmith finish, is the signature of our forge in Southeast China, a trait learned from the blacksmiths of Seki Japan. By laminating the exterior of the blade in the charred carbon we add not only a protective layer, but increase the food release and of course add that signature look!
