Introducing The Japanese Knife Set, a curated collection of our newest blades designed to equip your kitchen with four essential, hand-crafted specialized Japanese-style blades. This comprehensive set empowers you to tackle any culinary challenge, from intricate slicing to robust butchery, with precision and ease. Each knife features premium 13CR San Mai Japanese Aichi AUS10 High Carbon Stainless Steel for exceptional sharpness and durability, paired with beautiful, ergonomic octagonal Rosewood handles and Ox horn ferrules.
Add a beautiful Magnetic Knife Block or Magnetic Knife Bar to store and display your blades. Save 25% when you add a Knife Bar or Knife Block to your order!
This bundle includes:
1. Santoku Chef's Knife (7")
- Role: The versatile workhorse. The Santoku excels at slicing, dicing, and mincing vegetables, meat, and fish. Its balanced design makes it a comfortable and efficient tool for everyday prep tasks.
- Complements the Set: Provides the all-around cutting power needed for a wide range of ingredients, serving as the foundation for daily cooking.
2. Honesuki Boning & Utility Knife
- Role: The specialist for poultry and precise cuts. With its acutely angled tip and sturdy heel, the Honesuki is expertly designed for navigating joints and removing bones from poultry. It also doubles as a nimble utility knife.
- Complements the Set: Adds specialized capability for butchery tasks that require precision and control around bone and cartilage.
- Customization: Choose your preferred bevel edge (Right-Handed Single Bevel, Left-Handed Single Bevel, or Double Bevel) for optimal handling.
3. Sakimaru Takobiki Katana Slicer
- Role: The ultimate slicer. Inspired by the Katana sword, this long, thin blade is designed for pulling cuts, creating effortlessly clean and precise slices of fish for sashimi or carpaccio, as well as slicing roasts or terrines.
- Complements the Set: Offers unparalleled slicing performance for delicate tasks where presentation and clean cuts are paramount.
- Customization: Select the ideal length for your needs: 10" or 13".
4. Deba Seafood & Hybrid Knife
- Role: The fish preparation powerhouse. With its thick spine and sharp edge, the Deba is traditionally used for filleting and breaking down whole fish, easily cutting through smaller bones and skin.
- Complements the Set: Brings robust capability for handling whole fish and heavier cutting tasks, rounding out the set's functionality for seafood preparation.
- Customization: Choose your preferred bevel edge (Right-Handed Single Bevel, Left-Handed Single Bevel, or Hybrid Double Bevel) to suit your cutting style and handedness.
The Japanese Knife Set offers a complete, high-performance toolkit, blending versatility with specialized function. Experience the tradition and quality of Forge To Table hand-forged Japanese steel in your kitchen.
The Japanese Knife Set
Bundle Options to Customize Your Set
Tailor The Japanese Knife Set to your exact needs and preferences:
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Deba Bevel Selection:
- Right Bevel: Ground on the right side of the blade, ideal for right-handed users performing traditional single-bevel cuts.
- Left Bevel: Ground on the left side of the blade, designed specifically for left-handed users.
- Double Bevel: Ground symmetrically on both sides, offering versatility for various cutting styles and ambidextrous use. Choose this for a less traditional, more adaptable Deba experience.
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Honesuki Bevel Selection:
- Right Bevel: Optimized for right-handed users, providing precision when working around bones and joints.
- Left Bevel: Designed for left-handed users, ensuring comfortable and accurate control during boning tasks.
- Double Bevel: A versatile option suitable for both push and pull cuts, comfortable for ambidextrous use or general utility tasks.
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Sakimaru Takobiki Length: Choose the slicer length that best suits your workspace and typical slicing tasks:
- 10": Offers excellent control and precision, ideal for smaller kitchens or more detailed slicing work.
- 13": Provides a longer cutting edge for single-stroke slicing through larger cuts of fish or meat.
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Add Protective Leather Sayas (Sheaths): Opt to include custom-fitted leather sayas for each knife. Investing in sayas offers significant benefits:
- Blade Protection: Guards the finely honed edge against nicks, chips, and dulling when stored or transported.
- Enhanced Safety: Prevents accidental cuts when reaching into drawers or knife rolls.
- Preserves Sharpness: Keeps the edge pristine by preventing contact with other utensils.
- Ideal for Drawer Storage: Allows safe storage in a drawer without risking damage to the blade or other items.
- Elegant Storage & Transport: Adds a touch of traditional style and makes transporting your knives safer and more convenient.
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Care Instruction
- Hand Wash Only: Never put your knives in the dishwasher. Harsh detergents, high heat, and tumbling can damage the blade edge and the wooden handle.
- Wash Promptly: Clean your knife immediately after use, especially after cutting acidic foods (like citrus or tomatoes), which can cause staining or patina on high-carbon steel. Use warm water, a soft sponge, and mild dish soap. Avoid abrasive scrubbers.
- Dry Immediately & Thoroughly: High-carbon steel can rust if left wet. Use a clean, dry towel to thoroughly dry the blade and handle immediately after washing. Pay attention to the area where the blade meets the handle.
- Oil Occasionally:
- Blade: To prevent potential rust and maintain the steel, apply a thin coat of food-grade mineral oil or specialized knife oil to the blade periodically, especially if storing for extended periods or if you live in a humid climate. Wipe off any excess.
- Handle: The Rosewood handle benefits from occasional conditioning with food-grade mineral oil or board butter to prevent drying or cracking. Apply a small amount, let it soak in, and wipe off the excess.
