top of page
The Executive Bundle
Executive Chefs' feel the pressure every day and thrive in the fire-- it's your space, your food, and your reputation on the line. Keep up with the best and shape your legacy with the right knives and tools to sharpen your skills and cuisine on the cutting edge. 
Add a beautiful Magnetic Knife Block or Magnetic Knife Bar to store and display your blades. Save 25% when you add a Knife Bar or Knife Block to your order!
 
The Forge To Table Executive Bundle includes:
  • Embroidered Cayson Crossback Demin Apron
  • 7" Bunka Chef Knife
  • 10" Sujihiki Slicer
  • Plating Spoon Set
  • Sharpening System
Upgrade with matching full-leather saya knife covers to protect your new blades!
 
Our bundles are designed to save even more on our already affordable line of knives, accessories, and apparel, now all in one purchase! 
 
This curated Executive Bundle features:
  • 100% Cotton Crossback apron is a Bib Apron in stylish black denim. The highly customized apron features a large upper pocket with several compartments, 2 front pockets, convenient towel loop, and front split for ease of movement. 
  • Knives made with 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel. Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. Offering superior grip without compromising comfort. 
  • Hand forged, hand polished, and hand sharpened. Featuring our signature Kurouchi blacksmith finish.
  • High-end plating spoons perfect for any cook or chef who believes in the art of the plate. Excellent for swiping sauces, plating purees, quenelles for ice cream/whipped cream, placing components, stirring, quick tasting, and much more!
  • Sharpening system keeps knives sharp and polished use after use. 1000/3000 dual whetstone allows easy removal of chips or damage on any knife. In addition, our angle guides make it easy to get a consistent sharpening!

The Executive Bundle

$380.00 Regular Price
$342.00Sale Price

  • Care Instruction

    Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry pomptly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone regularly. Sharpen often to get the best cut every time.

  • Style and Steel

    5 layer Sanmai Japanese VG10 High Carbon Stainless Steel.
    Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. Offering superior grip without compromising comfort. 
    The Ox horn ferrule is local-to-the-forge and sustainably sourced from independent farmers. 
    High strength polymer binding. 
    Hand forged, hand polished, hand sharpened. 
    ​​​​​​​Kurouchi blacksmith finish

People Also Bought

WHY WE STAND OUT 

Created By 3rd-Generation Bladesmiths

Designed in collaboration with master 3rd generation blacksmiths, our knives merge generations of craftsmanship with modern innovation. The result? A blade that embodies heritage, skill, and unmatched quality.

Versatility for Every Cook

Whether you're an experienced chef or a home cook, Forge To Table knives are designed to handle a wide range of kitchen tasks with ease, making them ideal for anyone who loves to cook. 

Built To Last

Your sharp Japanese knife is built to last, and so is our commitment to you. Forge To Table provides warranty against manufacturing defects, so you can invest in your culinary tools with confidence.

30-Day Satisfaction Guarantee

Designed By Industry Pro Chefs

Ergonomic Comfort

We stand by our craftsmanship. If you’re not 100% satisfied with your knife, we offer a risk-free money-back guarantee for 30 days after purchase to return or exchange.

Founded by chef Noah Rosen, who was recently named to Forbes 30 Under 30, Forge To Table ensures every knife is built for precision, balance, and control—whether in a home or professional setting.

Whether you’re prepping ingredients or creating an intricate dish, our knives reduce hand fatigue and enhance precision. The carefully contoured grip ensures stability, making every motion smooth and efficient.

C7CC9593-42BB-4793-9435-673F6F9D02EE.jpg

Masterfully Handcrafted 

Each knife is meticulously forged by expert blacksmiths using traditional Japanese techniques passed down through generations. With unique kurouchi & ichime finishes and a carefully honed edge, every handmade kitchen knife is a work of art designed for peak performance in your kitchen. The handcrafted process ensures that no two knives are exactly alike, making each one a personal and exclusive culinary tool. These knives aren’t just for cooking—they’re crafted to elevate your entire culinary experience, turning routine tasks into moments of joy and precision.

Unmatched Durability & Razor-Sharp Precision

Crafted with premium VG10 and AUS10 stainless steel, a Forge To Table Japanese steel knife is built to last and perform at its peak for years. The multi-layer construction, designed for ultimate toughness, ensures superior edge retention, corrosion resistance, and effortless precision with every cut. Whether you’re slicing through delicate herbs or tackling tougher cuts of meat, your sharp Japanese knife will retain its quality and durability through heavy use. The fine edge glides through food with ease, maintaining its precision longer than conventional knives, making meal preparation quicker, easier, and more efficient.

IMG_8686.jpg
bottom of page