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Sharpening System
Keep your tools at their peak with the Forge To Table sharpening system. 
 
You can sharpen a Forge To Table knife on any system but for the premier edge maintenance and blade care, whetstones are the best option. 
Save money on stone oil with natural japanese whetstone!
Our 1000/3000 dual whetstone allows you to easily remove chips or damage sustained in the line of duty on the 1000 grit, and put a perfect new edge on and polish with the 3000 stone for that like-new finish. 
In addition, keep your angle in line with our angel guides! A perfect 17 and 20 degree. (The smaller guide is for the wider, European style angle). Simply clip to the back of your knife and get to work sharpening. Lastly, level out the stone to keep it sharpening evenly with the included leveler tool. 
Version 2.0 now also includes a rubber base for protection while storing plus our original full size rubber-footed elevated sharpening base. 
Packed in an environmentally friendly eco-Kraft box. 

Sharpening System

$49.95Price

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    WHY WE STAND OUT 

    Created By 3rd-Generation Bladesmiths

    Designed in collaboration with master 3rd generation blacksmiths, our knives merge generations of craftsmanship with modern innovation. The result? A blade that embodies heritage, skill, and unmatched quality.

    Versatility for Every Cook

    Whether you're an experienced chef or a home cook, Forge To Table knives are designed to handle a wide range of kitchen tasks with ease, making them ideal for anyone who loves to cook. 

    Built To Last

    Your sharp Japanese knife is built to last, and so is our commitment to you. Forge To Table provides warranty against manufacturing defects, so you can invest in your culinary tools with confidence.

    30-Day Satisfaction Guarantee

    Designed By Industry Pro Chefs

    Ergonomic Comfort

    We stand by our craftsmanship. If you’re not 100% satisfied with your knife, we offer a risk-free money-back guarantee for 30 days after purchase to return or exchange.

    Founded by chef Noah Rosen, who was recently named to Forbes 30 Under 30, Forge To Table ensures every knife is built for precision, balance, and control—whether in a home or professional setting.

    Whether you’re prepping ingredients or creating an intricate dish, our knives reduce hand fatigue and enhance precision. The carefully contoured grip ensures stability, making every motion smooth and efficient.

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    Masterfully Handcrafted 

    Each knife is meticulously forged by expert blacksmiths using traditional Japanese techniques passed down through generations. With unique kurouchi & ichime finishes and a carefully honed edge, every handmade kitchen knife is a work of art designed for peak performance in your kitchen. The handcrafted process ensures that no two knives are exactly alike, making each one a personal and exclusive culinary tool. These knives aren’t just for cooking—they’re crafted to elevate your entire culinary experience, turning routine tasks into moments of joy and precision.

    Unmatched Durability & Razor-Sharp Precision

    Crafted with premium VG10 and AUS10 stainless steel, a Forge To Table Japanese steel knife is built to last and perform at its peak for years. The multi-layer construction, designed for ultimate toughness, ensures superior edge retention, corrosion resistance, and effortless precision with every cut. Whether you’re slicing through delicate herbs or tackling tougher cuts of meat, your sharp Japanese knife will retain its quality and durability through heavy use. The fine edge glides through food with ease, maintaining its precision longer than conventional knives, making meal preparation quicker, easier, and more efficient.

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