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Santoku Saya(Sheath)
This handmade leather sheath, or saya, is the necessary protection for taking your Forge To Table Santoku on the go or even just keeping it safe in your kitchen! All professional chefs use them, a knife guard is key to protecting your tools, and you from accidental slices when reaching for your favorite knife. 
 
These are custom made of natural leather to fit snugly and securely on our Santoku knife. Not just stylish, these are a necessity! The leather works to wick away any residual moisture from the environment or after washing to add an extra layer of rust prevention. 
 
Protect your blade for its longest possible life at peak performance with our leather saya!

Santoku Saya(Sheath)

$24.95Price

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    WHY WE STAND OUT 

    Created By 3rd-Generation Bladesmiths

    Designed in collaboration with master 3rd generation blacksmiths, our knives merge generations of craftsmanship with modern innovation. The result? A blade that embodies heritage, skill, and unmatched quality.

    Versatility for Every Cook

    Whether you're an experienced chef or a home cook, Forge To Table knives are designed to handle a wide range of kitchen tasks with ease, making them ideal for anyone who loves to cook. 

    Built To Last

    Your sharp Japanese knife is built to last, and so is our commitment to you. Forge To Table provides warranty against manufacturing defects, so you can invest in your culinary tools with confidence.

    30-Day Satisfaction Guarantee

    Designed By Industry Pro Chefs

    Ergonomic Comfort

    We stand by our craftsmanship. If you’re not 100% satisfied with your knife, we offer a risk-free money-back guarantee for 30 days after purchase to return or exchange.

    Founded by chef Noah Rosen, who was recently named to Forbes 30 Under 30, Forge To Table ensures every knife is built for precision, balance, and control—whether in a home or professional setting.

    Whether you’re prepping ingredients or creating an intricate dish, our knives reduce hand fatigue and enhance precision. The carefully contoured grip ensures stability, making every motion smooth and efficient.

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    Masterfully Handcrafted 

    Each knife is meticulously forged by expert blacksmiths using traditional Japanese techniques passed down through generations. With unique kurouchi & ichime finishes and a carefully honed edge, every handmade kitchen knife is a work of art designed for peak performance in your kitchen. The handcrafted process ensures that no two knives are exactly alike, making each one a personal and exclusive culinary tool. These knives aren’t just for cooking—they’re crafted to elevate your entire culinary experience, turning routine tasks into moments of joy and precision.

    Unmatched Durability & Razor-Sharp Precision

    Crafted with premium VG10 and AUS10 stainless steel, a Forge To Table Japanese steel knife is built to last and perform at its peak for years. The multi-layer construction, designed for ultimate toughness, ensures superior edge retention, corrosion resistance, and effortless precision with every cut. Whether you’re slicing through delicate herbs or tackling tougher cuts of meat, your sharp Japanese knife will retain its quality and durability through heavy use. The fine edge glides through food with ease, maintaining its precision longer than conventional knives, making meal preparation quicker, easier, and more efficient.

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