When you think ‘Japanese Chef Knife’ you most likely picture a Santoku Chef Knife. And at long last, we’re proud to offer one. 
 
The Santoku was created based on the classically popular Nakiri knife, but with an added degree of versatility. Based around the height and mostly flat cutting edge of the Nakiri, the Santoku adds a ‘Sheeps Foot’ tip which curves downward and gives you more function beyond just vegetables. 
 
The name "santoku" translates to "three virtues" in Japanese, referring to its ability to excel at cutting meat, fish, and vegetables. This versatility, combined with its balanced weight distribution and shorter length compared to Western chef's knives, quickly made the santoku knife a popular choice for home cooks and professional chefs alike. It is one of the most commonly found knives in kitchens across Japan. 
 
Immerse yourself in the versatility of our meticulously crafted 7" Santoku Knife. Designed for perfect balance, ease of use, and maximum performance, this knife excels at handling a wide variety of kitchen tasks, making it a favorite among home cooks and professional chefs alike.
 
Key Features:
 
Japanese Craftsmanship
Immerse yourself in the art of Japanese and Asian culinary precision. Our 7" Santoku Chef Knife is hand-forged, hand-polished, and hand-sharpened, staying true to the rich traditions of Japanese knife-making.
 
Premium AUS10 Steel
The blade is constructed with 13CR San Mai Japanese Aichi AUS10 High Carbon Stainless Steel, ensuring exceptional sharpness, durability, and ease of sharpening. AUS 10 has increased carbon content, with added Vanadium and Molybdenum to improve hardness and wear resistance, and highly controlled annealing.
 
Octagonal ‘Wa’ Handle
Experience the perfect balance along the entire length of the knife. The octagonal Rosewood handle provides a supreme grip, catering to both large and small hands, left-handed or right-handed users.
 
Sustainable Design
Our commitment to sustainability is evident in the Ox horn ferrule, locally sourced from independent farmers. The high-strength polymer binding ensures longevity without compromising on performance.
 
Care Instructions for Your Forge To Table Knife
Ensure the lasting performance and longevity of your Japanese-style knife by implementing proper care practices. Regular cleaning, drying, and storage in a safe environment will help maintain its sharpness and integrity over time. To delve deeper into the intricacies of caring for your knife, click here to explore comprehensive care instructions tailored specifically for Japanese-style knives.