The honesuki’s distinctive shape is a masterstroke of ergonomic design. The acutely angled tip effortlessly navigates through joints and tendons, while the wide heel provides ample support for robust tasks.
Available in Double and Single Bevel edges. Honed to razor sharpness, this knife glides through flesh with minimal effort, preserving the integrity of the meat. Beyond the classical poultry butchering, you’ll find incredible joy in every task a utility knife will undertake accomplished with ease with the double bevel Honesuki.
The name "honesuki" literally translates to "bone removal knife" in Japanese, accurately reflecting its primary function. It's a specialized tool that has gained recognition for its superior performance in breaking down poultry compared to traditional Western boning knives.
Imagine the tactile pleasure of a perfectly balanced knife, where every cut is met with minimal resistance. Our AUS10 Honesuki offers this and more. Its sleek handle, meticulously crafted for comfort and control, extends your hand's reach, allowing for intricate maneuvers with surgical precision.
Its performance will elevate your culinary artistry, transforming routine tasks into moments of satisfaction. Experience the difference a truly exceptional tool can make.
Key Features:
Japanese Craftsmanship
Immerse yourself in the art of Japanese and Asian culinary precision. Our 6" Honesuki Utility & Butchering Knife is hand-forged, hand-polished, and hand-sharpened, staying true to the rich traditions of Japanese knife-making.
Premium AUS10 Steel
The blade is constructed with 13CR San Mai Japanese Aichi AUS10 High Carbon Stainless Steel, ensuring exceptional sharpness, durability, and ease of sharpening. AUS 10 has increased carbon content, with added Vanadium and Molybdenum to improve hardness and wear resistance, and highly controlled annealing.
Octagonal ‘Wa’ Handle
Experience the perfect balance along the entire length of the knife. The octagonal Rosewood handle provides a supreme grip, catering to both large and small hands, left-handed or right-handed users.
Sustainable Design
Our commitment to sustainability is evident in the Ox horn ferrule, locally sourced from independent farmers. The high-strength polymer binding ensures longevity without compromising on performance.
Care Instructions for Your Forge To Table Knife
Ensure the lasting performance and longevity of your Japanese-style knife by implementing proper care practices. Regular cleaning, drying, and storage in a safe environment will help maintain its sharpness and integrity over time. To delve deeper into the intricacies of caring for your knife, click here to explore comprehensive care instructions tailored specifically for Japanese-style knives.
Honesuki Boning and Utility Knife
Choose Our Honesuki Knife If:
You want a unique butchering experience, select the single bevel to best fit your hand. For a versatile experience, choose double bevel for every task.
You want to revel in the sleek balance and lightweight performance.
You want a vertatile go-to knife in your kitchen that is ready to take on various cooking tasks.Choosing the right Bevel
- Left Bevel: The edge is ground on the left side of the blade, making it ideal for left-handed users.
- Right Bevel: The edge is ground on the right side, suitable for right-handed users.
- Double Bevel: The edge is ground on both sides of the blade, creating a symmetrical profile. This is a versatile option that works well for both pushing and pulling cuts. We reccomend this for most users, making this knife an optimal utility knife.
The choice of bevel often depends on personal preference and the specific tasks you intend to perform with the knife.
