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We're excited to be offering custom engraving on our knives! 

Contact us for bulk orders for special pricing on 6 knives or more!

 

We are happy to engrave your knife or knives for a special occasion. You must add this to your order with the knife you'd like engraved. You must add this item once per knife. Take a look at the photos for examples of each font and location. 

 

When selecting the position of the engraving, you may choose any of the 4 main sides of the Ferrule. The ferrule is the black ox horn cap on the handles of our knives. 
Top - refers to the back of the knife if you were to look down while holding the knife to cut. 
Left - refers to the left side of the blade, as you hold the knife in you right hand. 
Right - refers to the right side of the blade, as you hold the knife in your right hand. 
Bottom - refers to the underside of the handle, looking at the cutting edge of the blade. 

 

At this time we're offering the 5 fonts listed below, but are happy to work with customers on bulk orders for wedding gifts or group gifting. 
Our fonts available are: 
-Calibri
-Monotype Corsiva
-Times New roman
-Impact
-Darnell

 

You may choose which side or multiple sides you'd like engraved. It will be $10 per side. Maximum number of messages/engravings is 4 per knife, 1 per each side. 
Processing time is about 3 to 7 business days. 
Our engravings are done with our Fiber Laser so there is no charge per character, we'll do our best to fit your message on the knife in the most beautiful way possible! 

 

We cannot accept returns on custom engraved knives and you must carefully check your message for accuracy. We will confirm your text, font, and position via message before engraving and must have confirmation. 

Custom Engraving (Add On)

$10.00Price
  • Increased Shipping Time

    Due to the nature of a custom engraving, we require 3 to 7 business days to prepare the engraving. As soon as the knife has been engraved it will ship. 

  • A note on sizing and spacing

    Size will be adjusted based on the amount of characters, we will size to best fit the ferrule. In order to make it fit, we may do two lines. 
     

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WHY WE STAND OUT 

Created By 3rd-Generation Bladesmiths

Designed in collaboration with master 3rd generation blacksmiths, our knives merge generations of craftsmanship with modern innovation. The result? A blade that embodies heritage, skill, and unmatched quality.

Versatility for Every Cook

Whether you're an experienced chef or a home cook, Forge To Table knives are designed to handle a wide range of kitchen tasks with ease, making them ideal for anyone who loves to cook. 

Built To Last

Your sharp Japanese knife is built to last, and so is our commitment to you. Forge To Table provides warranty against manufacturing defects, so you can invest in your culinary tools with confidence.

30-Day Satisfaction Guarantee

Designed By Industry Pro Chefs

Ergonomic Comfort

We stand by our craftsmanship. If you’re not 100% satisfied with your knife, we offer a risk-free money-back guarantee for 30 days after purchase to return or exchange.

Founded by chef Noah Rosen, who was recently named to Forbes 30 Under 30, Forge To Table ensures every knife is built for precision, balance, and control—whether in a home or professional setting.

Whether you’re prepping ingredients or creating an intricate dish, our knives reduce hand fatigue and enhance precision. The carefully contoured grip ensures stability, making every motion smooth and efficient.

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Masterfully Handcrafted 

Each knife is meticulously forged by expert blacksmiths using traditional Japanese techniques passed down through generations. With unique kurouchi & ichime finishes and a carefully honed edge, every handmade kitchen knife is a work of art designed for peak performance in your kitchen. The handcrafted process ensures that no two knives are exactly alike, making each one a personal and exclusive culinary tool. These knives aren’t just for cooking—they’re crafted to elevate your entire culinary experience, turning routine tasks into moments of joy and precision.

Unmatched Durability & Razor-Sharp Precision

Crafted with premium VG10 and AUS10 stainless steel, a Forge To Table Japanese steel knife is built to last and perform at its peak for years. The multi-layer construction, designed for ultimate toughness, ensures superior edge retention, corrosion resistance, and effortless precision with every cut. Whether you’re slicing through delicate herbs or tackling tougher cuts of meat, your sharp Japanese knife will retain its quality and durability through heavy use. The fine edge glides through food with ease, maintaining its precision longer than conventional knives, making meal preparation quicker, easier, and more efficient.

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