top of page
Classic Cleaver
Introducing our Classic Cleaver, a blend of tradition and innovation. Crafted with precision and inspired by generations of Chinese culinary heritage, this cleaver is a must-have for every kitchen.
 
Key Features:
 
Crafted Tradition
Celebrate the rich heritage of Chinese culinary craftsmanship with our Classic Cleaver. Meticulously handcrafted using time-honored techniques, this cleaver embodies the essence of classic artistry.
 
Perfect Balance
Experience superior balance and precision with every chop. Unlike traditional European cleavers, our Chinese-style cleaver offers optimal balance and control, making it perfect for a wide range of culinary techniques.
 
Versatile Performance
Unleash your culinary creativity with the versatility of our Classic Cleaver. Its unique blade curvature allows for seamless transitions between tasks, from delicate mincing to heavy-duty chopping. Whatever the recipe calls for, this cleaver delivers exceptional performance every time.
 
Timeless Design
Pay homage to tradition with our Classic Cleaver. Inspired by the iconic Chinese chef's cleaver, this knife combines timeless design with modern functionality to meet the demands of today's kitchens.
 
Built to Endure
Designed for durability, our Cleaver features a robust full tang that extends through the entire length of the handle, ensuring unmatched strength and stability. With its well-balanced weight distribution and razor-sharp edge, this cleaver is built to withstand the rigors of daily use.
 
Care Instructions for Your Forge To Table Knife

Ensure the lasting performance and longevity of your Japanese-style knife by implementing proper care practices. Regular cleaning, drying, and storage in a safe environment will help maintain its sharpness and integrity over time. To delve deeper into the intricacies of caring for your knife, click here to explore comprehensive care instructions tailored specifically for Japanese-style knives.

Classic Cleaver

$134.95Price

  • Knife Specs

    Weight: 470g
    Blade Length:175mm
    Blade height at heel: 89mm
    Spine thickness: 3.95mm
    Handle Length: 115mm

  • Why Choose the Classic Cleaver:

    Premium German Steel

    Crafted from German 4166 steel, our Classic Cleaver offers unparalleled durability and edge retention.

    Rockwell Hardness of 58

    With an HRC rating of 58, this cleaver ensures lasting sharpness and resilience for consistent cutting performance.

    Precision Forging

    Expert forging guarantees optimal balance and stability, enabling precise cuts with ease.

  • Add a Leather Saya for Supreme Protection

    Save 25% on a leather saya when you add it with your knife purchase! 

    Get all the details on the leather saya here.

People Also Bought

WHY WE STAND OUT 

Created By 3rd-Generation Bladesmiths

Designed in collaboration with master 3rd generation blacksmiths, our knives merge generations of craftsmanship with modern innovation. The result? A blade that embodies heritage, skill, and unmatched quality.

Versatility for Every Cook

Whether you're an experienced chef or a home cook, Forge To Table knives are designed to handle a wide range of kitchen tasks with ease, making them ideal for anyone who loves to cook. 

Built To Last

Your sharp Japanese knife is built to last, and so is our commitment to you. Forge To Table provides warranty against manufacturing defects, so you can invest in your culinary tools with confidence.

30-Day Satisfaction Guarantee

Designed By Industry Pro Chefs

Ergonomic Comfort

We stand by our craftsmanship. If you’re not 100% satisfied with your knife, we offer a risk-free money-back guarantee for 30 days after purchase to return or exchange.

Founded by chef Noah Rosen, who was recently named to Forbes 30 Under 30, Forge To Table ensures every knife is built for precision, balance, and control—whether in a home or professional setting.

Whether you’re prepping ingredients or creating an intricate dish, our knives reduce hand fatigue and enhance precision. The carefully contoured grip ensures stability, making every motion smooth and efficient.

C7CC9593-42BB-4793-9435-673F6F9D02EE.jpg

Masterfully Handcrafted 

Each knife is meticulously forged by expert blacksmiths using traditional Japanese techniques passed down through generations. With unique kurouchi & ichime finishes and a carefully honed edge, every handmade kitchen knife is a work of art designed for peak performance in your kitchen. The handcrafted process ensures that no two knives are exactly alike, making each one a personal and exclusive culinary tool. These knives aren’t just for cooking—they’re crafted to elevate your entire culinary experience, turning routine tasks into moments of joy and precision.

Unmatched Durability & Razor-Sharp Precision

Crafted with premium VG10 and AUS10 stainless steel, a Forge To Table Japanese steel knife is built to last and perform at its peak for years. The multi-layer construction, designed for ultimate toughness, ensures superior edge retention, corrosion resistance, and effortless precision with every cut. Whether you’re slicing through delicate herbs or tackling tougher cuts of meat, your sharp Japanese knife will retain its quality and durability through heavy use. The fine edge glides through food with ease, maintaining its precision longer than conventional knives, making meal preparation quicker, easier, and more efficient.

IMG_8686.jpg
bottom of page