This is the cleaver for hacking, chopping, and crushing your way through anything* in your path.
Our Classic Cleaver's badass older sibling. At a whopping 740 grams (or 26 ounces), this blade gets through it all. Cleanly chop a steaming hot peking duck in half in a single blow or split whole chickens for a hearty soups.
The heft of this blade makes it a specialized tool for professional butchers who want to use the weight to cleave easily through bone, flesh, muscle, animal, vegetable or mineral**.
We first made this blade for a friend who is a professional butcher. We've now got a few extra for anyone else who needs a true kitchen weapon to breakdown their latest kill or pull off a tip to tail BBQ.
*Not for use on people
**this is a joke, please do not try to cleave through a diamond
***This knife is no joke, please use caution
Chef's Heavy-Weight Cleaver
Care Instruction
Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry pomptly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone regularly and sharpen often to get the best cut every time.
Knife Specs
Blade Length: 192mm
Handle Length: 115mm
Blade Height at Heel: 101.5mm
Spine Thickness: 6mm
Weight: 790gThe blade is forged from German 4166 Steel to an HRC of 58 for solid edge retention and serious staying power!
