8" Gyuto (Japanese Style) Chef's Knife | Forge To Table
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The 8" Gyuto Japanese Style Chef's Knife is the choice of professionals and serious home cooks who demand precision, versatility, and exceptional quality. If you're looking to upgrade from a basic chef's knife, this is the blade that will transform your cooking experience.
 
The Gyuto's signature curved blade is specifically designed for the rocking motion that allows chefs to efficiently process large quantities of ingredients. Its thinner profile provides enhanced agility and control for more intricate cuts, while the sharp, pointed tip is invaluable for tasks like scoring meats and creating precise vegetable cuts.
 
Our 8" Gyuto is a testament to the skill of our artisan knifemakers, who meticulously handcraft each knife using a 5-layer Sanmai construction. The core of this exceptional blade is Japanese AUS10 high-carbon stainless steel, renowned for its incredible sharpness and long-lasting edge. This is supported by outer layers of durable steel, providing the perfect balance of power and finesse.
 
Key Features:
 
Versatile for Any Task: From rough chopping to delicate slicing and intricate detail work, the Gyuto handles it all.
 
Japanese Craftsmanship
Immerse yourself in the art of Japanese and Asian culinary precision. Our 8" Gyuto Chef Knife is hand-forged, hand-polished, and hand-sharpened, staying true to the rich traditions of Japanese knife-making.
 
Premium AUS10 Steel
The blade is constructed with 5 layer, San Mai Japanese AUS10 High Carbon Stainless Steel, ensuring exceptional sharpness, durability, and ease of sharpening. The Kurouchi blacksmith finish adds a touch of rustic elegance.
 
Octagonal ‘Wa’ Handle
Experience the perfect balance along the entire length of the knife. The octagonal Rosewood handle provides a supreme grip, catering to both large and small hands, left-handed or right-handed users.

Sustainable Design
Our commitment to sustainability is evident in the Ox horn ferrule, locally sourced from independent farmers. The high-strength polymer binding ensures longevity without compromising on performance.
 
Care Instructions for Your Forge To Table Knife

Ensure the lasting performance and longevity of your Japanese-style knife by implementing proper care practices. Regular cleaning, drying, and storage in a safe environment will help maintain its sharpness and integrity over time. To delve deeper into the intricacies of caring for your knife, click here to explore comprehensive care instructions tailored specifically for Japanese-style knives.
 
Invest in the 8" Gyuto Japanese Style Chef's Knife and feel the difference a truly exceptional blade makes and why its our best selling knife. 

8" Gyuto (Japanese Style) Chef's Knife

$104.95Price
Quantity
Expected to ship on May 5th or sooner!

  • Why Choose the Gyuto Chef Knife:

    Versatility

    Embrace the familiar shape of a Western chef knife, suitable for a wide range of culinary tasks.

    Japanese Precision

    Revel in the sleek balance and lightweight performance crafted by Japanese artisans.

    Everyday Essential

    Make it the go-to knife in your kitchen that is ready to take on various cooking tasks.

  • Specs

    Blade Length: 200mm
    Handle Length: 134mm
    Overall Length: 332mm
    Height(at heel): 44mm
    Thickness(at heel): 2.8mm
    Weight: 158g
    Hardness: 59-62HRC

  • Add a Leather Saya for Supreme Protection

    Save 25% on a leather saya when you add it with your knife purchase! 

    Get all the details on the leather saya here.

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WHY WE STAND OUT 

Created By 3rd-Generation Bladesmiths

Designed in collaboration with master 3rd generation blacksmiths, our knives merge generations of craftsmanship with modern innovation. The result? A blade that embodies heritage, skill, and unmatched quality.

Versatility for Every Cook

Whether you're an experienced chef or a home cook, Forge To Table knives are designed to handle a wide range of kitchen tasks with ease, making them ideal for anyone who loves to cook. 

Built To Last

Your sharp Japanese knife is built to last, and so is our commitment to you. Forge To Table provides warranty against manufacturing defects, so you can invest in your culinary tools with confidence.

30-Day Satisfaction Guarantee

Designed By Industry Pro Chefs

Ergonomic Comfort

We stand by our craftsmanship. If you’re not 100% satisfied with your knife, we offer a risk-free money-back guarantee for 30 days after purchase to return or exchange.

Founded by chef Noah Rosen, who was recently named to Forbes 30 Under 30, Forge To Table ensures every knife is built for precision, balance, and control—whether in a home or professional setting.

Whether you’re prepping ingredients or creating an intricate dish, our knives reduce hand fatigue and enhance precision. The carefully contoured grip ensures stability, making every motion smooth and efficient.

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Masterfully Handcrafted 

Each knife is meticulously forged by expert blacksmiths using traditional Japanese techniques passed down through generations. With unique kurouchi & ichime finishes and a carefully honed edge, every handmade kitchen knife is a work of art designed for peak performance in your kitchen. The handcrafted process ensures that no two knives are exactly alike, making each one a personal and exclusive culinary tool. These knives aren’t just for cooking—they’re crafted to elevate your entire culinary experience, turning routine tasks into moments of joy and precision.

Unmatched Durability & Razor-Sharp Precision

Crafted with premium VG10 and AUS10 stainless steel, a Forge To Table Japanese steel knife is built to last and perform at its peak for years. The multi-layer construction, designed for ultimate toughness, ensures superior edge retention, corrosion resistance, and effortless precision with every cut. Whether you’re slicing through delicate herbs or tackling tougher cuts of meat, your sharp Japanese knife will retain its quality and durability through heavy use. The fine edge glides through food with ease, maintaining its precision longer than conventional knives, making meal preparation quicker, easier, and more efficient.

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