Upgrade your culinary experience with our flagship 8" Gyuto Chef Knife. Meticulously crafted for perfect balance, ease of use, and maximum performance, this knife is designed to elevate your cooking to new heights.
 
Key Features:
 
Japanese Craftsmanship
Immerse yourself in the art of Japanese and Asian culinary precision. Our 8" Gyuto Chef Knife is hand-forged, hand-polished, and hand-sharpened, staying true to the rich traditions of Japanese knife-making.
 
Premium VG10 Steel
The blade is constructed with 5 layer, San Mai Japanese VG10 High Carbon Stainless Steel, ensuring exceptional sharpness, durability, and ease of sharpening. The Kurouchi blacksmith finish adds a touch of rustic elegance.
 
Octagonal ‘Wa’ Handle
Experience the perfect balance along the entire length of the knife. The octagonal Rosewood handle provides a supreme grip, catering to both large and small hands, left-handed or right-handed users.

Sustainable Design
Our commitment to sustainability is evident in the Ox horn ferrule, locally sourced from independent farmers. The high-strength polymer binding ensures longevity without compromising on performance.
 
Care Instructions for Your Forge To Table Knife

Ensure the lasting performance and longevity of your Japanese-style knife by implementing proper care practices. Regular cleaning, drying, and storage in a safe environment will help maintain its sharpness and integrity over time. To delve deeper into the intricacies of caring for your knife, click here to explore comprehensive care instructions tailored specifically for Japanese-style knives.