More than just a knife, our 7" Bunka is a testament to the skill of our artisan knifemakers, who handcraft each blade to perfection.
If you're seeking a single knife that can handle the delicate work of a paring knife and the robust chopping of a chef's knife, your search ends here.
Inspired by the precision of the Kiritsuke Gyuto's K-tip for detailed cuts and the efficient flat blade of Nakiri and Santoku knives for chopping, our 7" Bunka offers unparalleled versatility. Whether you're a seasoned professional or a home cook dedicated to mastering your craft, this knife is designed to elevate your performance.
At its heart lies Japanese Takefu VG10 high-carbon stainless steel, renowned for its exceptional sharpness and ability to hold an edge. This premium core is layered with 5 layers of durable steel, providing a satisfying weight for effortless chopping and a fine, resilient tip for intricate work.
Key Features You'll Love:
- Artisan Forged: Each knife is hand forged, polished, and sharpened by our experienced knifemakers.
- VG10 Core Steel: Experience the superior sharpness and lasting edge of Japanese VG10 high-carbon stainless steel.
- Sanmai Construction: The VG10 core is protected by 5 layers of durable stainless steel for enhanced strength and longevity.
- Ergonomic Rosewood Handle: The octagonal Wa Paduk Rosewood handle offers exceptional comfort and grip for both left and right-handed users.
- Sustainably Sourced Ferrule: The unique Ox horn ferrule is locally sourced from independent farmers near our forge.
- Durable Binding: A high-strength polymer binding ensures the handle remains securely attached for years to come.
- Distinctive Finish: The Kurouchi blacksmith finish not only looks striking but may also aid in releasing food.
Elevate your culinary journey with the 7" Bunka Chef Knife – where craftsmanship meets exceptional performance.
7" Bunka Chef Knife
Add the Leather Saya for supreme protection!
Save 25% on a leather saya when you add it with your knife purchase!
Choose our Bunka Chef Knife If:
You want a versatile knife that excels at everything from precise cuts to chopping.
You prefer a knife with more heft and weight.
You often find yourself switching between a nakiri knife and a chef’s knife.Knife Specs
Blade Length: 178mm
Handle Length: 134mm
Overall Length: 312mm
Height(at heel): 49mm
Thickness(at heel): 2.8mm
Weight: 155g
Hardness: 59-62HRCStyle and Steel
Japanese VG10 steel is prized for the mix of edge retention coupled with the ease of sharpening derived from the above-average carbon amounts without being sensitive to high acid foods. The SanMai process then layers the VG10 with softer cladding steel to protect the blade for years of sharpening and use.
The "kurouchi", or blacksmith finish, is the signature of our forge in Southeast China, a trait learned from the blacksmiths of Seki Japan. By laminating the exterior of the blade in the charred carbon we add not only a protective layer, but increase the food release and of course add that signature look!
Care Instructions
Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry promptly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone and sharpen regularly to get the best cut every time.
