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10" Serrated Bread Knife
Slice through bread with precision and ease using our 10" Serrated Bread Knife, designed for effortless slicing and unmatched versatility. Crafted with precision and care, this knife features a unique low-profile serration pattern and exceptional craftsmanship, making it the perfect tool for any bread lover.
 
Key Features:
 
Effortless Slicing
Experience the perfect slice every time with our unique low-profile serration pattern. This innovative design ensures long-lasting sharpness and reduces tearing, allowing you to effortlessly cut through soft bread without crushing it.
 
Versatile Design
From delicate loaves to hearty rolls, our Serrated Bread Knife handles it all with ease. The K tip, inspired by the Bunka knife, adds the perfect sharpness to stab into rolls without tearing, while also making it ideal for spreading butter on freshly baked bread.
 
Exceptional Craftsmanship
Crafted with precision and care, our Serrated Bread Knife features 5-layer Sanmai Japanese VG10 High Carbon Stainless Steel, ensuring exceptional sharpness and durability. The octagonal Rosewood handle provides a comfortable grip for both left-handed and right-handed users, while the locally sourced Ox horn ferrule adds a touch of sustainability to our design.
 
Uncompromising Quality
Experience the difference with our hand-forged, hand-polished, and hand-sharpened Serrated Bread Knife. With its high-strength polymer binding and Kurouchi blacksmith finish, this knife is built to last a lifetime.
 
Care Instructions for Your Forge To Table Knife

Ensure the lasting performance and longevity of your Japanese-style knife by implementing proper care practices. Regular cleaning, drying, and storage in a safe environment will help maintain its sharpness and integrity over time. To delve deeper into the intricacies of caring for your knife, click here to explore comprehensive care instructions tailored specifically for Japanese-style knives.

10" Serrated Bread Knife

$109.95Price

  • Add a Leather Saya for Supreme Protection

    Save 25% when you add a saya with your knife purchase! 

    See more details about the leather Saya here. 

  • Why Choose the Serrated Bread Knife:

    Superior Serrated Edge

    Our knife boasts a unique low-profile serration pattern that remains sharp longer and reduces tearing on softer bread, ensuring clean, precise cuts every time.

    Versatile Design

    With its K tip design, our serrated bread knife is not only perfect for slicing through loaves and rolls but also ideal for effortlessly spreading butter on fresh bread straight from the oven.

    Handcrafted Excellence

    Crafted from 5-layer Sanmai Japanese VG10 High Carbon Stainless Steel, this knife is hand-forged, hand-polished, and hand-sharpened to perfection, promising durability and exceptional performance in the kitchen.

  • Knife Specs

    Blade Length: 257mm
    Handle Length: 134mm
    Overall Length: 391mm
    Height(at heel): 37mm
    Thickness(at heel): 2.2mm
    Weight: 140g
    Hardness: 59-62HRC

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WHY WE STAND OUT 

Created By 3rd-Generation Bladesmiths

Designed in collaboration with master 3rd generation blacksmiths, our knives merge generations of craftsmanship with modern innovation. The result? A blade that embodies heritage, skill, and unmatched quality.

Versatility for Every Cook

Whether you're an experienced chef or a home cook, Forge To Table knives are designed to handle a wide range of kitchen tasks with ease, making them ideal for anyone who loves to cook. 

Built To Last

Your sharp Japanese knife is built to last, and so is our commitment to you. Forge To Table provides warranty against manufacturing defects, so you can invest in your culinary tools with confidence.

30-Day Satisfaction Guarantee

Designed By Industry Pro Chefs

Ergonomic Comfort

We stand by our craftsmanship. If you’re not 100% satisfied with your knife, we offer a risk-free money-back guarantee for 30 days after purchase to return or exchange.

Founded by chef Noah Rosen, who was recently named to Forbes 30 Under 30, Forge To Table ensures every knife is built for precision, balance, and control—whether in a home or professional setting.

Whether you’re prepping ingredients or creating an intricate dish, our knives reduce hand fatigue and enhance precision. The carefully contoured grip ensures stability, making every motion smooth and efficient.

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Masterfully Handcrafted 

Each knife is meticulously forged by expert blacksmiths using traditional Japanese techniques passed down through generations. With unique kurouchi & ichime finishes and a carefully honed edge, every handmade kitchen knife is a work of art designed for peak performance in your kitchen. The handcrafted process ensures that no two knives are exactly alike, making each one a personal and exclusive culinary tool. These knives aren’t just for cooking—they’re crafted to elevate your entire culinary experience, turning routine tasks into moments of joy and precision.

Unmatched Durability & Razor-Sharp Precision

Crafted with premium VG10 and AUS10 stainless steel, a Forge To Table Japanese steel knife is built to last and perform at its peak for years. The multi-layer construction, designed for ultimate toughness, ensures superior edge retention, corrosion resistance, and effortless precision with every cut. Whether you’re slicing through delicate herbs or tackling tougher cuts of meat, your sharp Japanese knife will retain its quality and durability through heavy use. The fine edge glides through food with ease, maintaining its precision longer than conventional knives, making meal preparation quicker, easier, and more efficient.

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