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10" Gyuto (Japanese Style) Chef Knife
For those who like power! The 10" model of our best selling gyuto is heftier and heartier. Ready to tackle large tasks and power through hours of prep. A true workhorse. Build wider and thicker too for Chefs with larger hands who prefer more weight.
 
The classic familiar shape of chef knives you’ve come to know fuses with delicate and precise craftsmanship to yield a bold and striking blade with balance and performance in an elegant frame. 
 
Our 10” Gyuto Knife Features
  • 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel.
  • Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. Offering superior grip without compromising comfort. 
  • The Ox horn ferrule is local-to-the-forge and sustainably sourced from independent farmers. 
  • High strength polymer binding. 
  • Hand forged, hand polished, hand sharpened. 
  • Kurouchi blacksmith finish

10" Gyuto (Japanese Style) Chef Knife

$114.95Price

  • Add a Leather Saya for Supreme Protection

    Save 25% when you add a saya with your knife purchase! 

  • Choose our 10" Gyuto Knife If:

    You love the classic gyuto but want a larger blade.
    You need that extra size to tackle bigger tasks.
    You’re a pro who knows what they need.

  • Knife Specs

    Blade Length: 248mm
    Overall Length: 381mm
    Handle Length: 133mm
    Height: 52mm
    Hardness: 59-62 HRC
    Thickness above Steel: 2.8mm 
    Weight: 182g

  • Style and Steel

    Japanese VG10 steel is prized for the mix of edge retention coupled with the ease of sharpening derived from the above-average carbon amounts without being sensitive to high acid foods. The SanMai process then layers the VG10 with softer cladding steel to protect the blade for years of sharpening and use. 

    The "kurouchi", or blacksmith finish, is the signature of our forge in Southeast China, a trait learned from the blacksmiths of Seki Japan. By laminating the exterior of the blade in the charred carbon we add not only a protective layer, but increase the food release and of course add that signature look!

  • Care Instructions

    Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry promptly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone and sharpen regularly to get the best cut every time.

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WHY WE STAND OUT 

Created By 3rd-Generation Bladesmiths

Designed in collaboration with master 3rd generation blacksmiths, our knives merge generations of craftsmanship with modern innovation. The result? A blade that embodies heritage, skill, and unmatched quality.

Versatility for Every Cook

Whether you're an experienced chef or a home cook, Forge To Table knives are designed to handle a wide range of kitchen tasks with ease, making them ideal for anyone who loves to cook. 

Built To Last

Your sharp Japanese knife is built to last, and so is our commitment to you. Forge To Table provides warranty against manufacturing defects, so you can invest in your culinary tools with confidence.

30-Day Satisfaction Guarantee

Designed By Industry Pro Chefs

Ergonomic Comfort

We stand by our craftsmanship. If you’re not 100% satisfied with your knife, we offer a risk-free money-back guarantee for 30 days after purchase to return or exchange.

Founded by chef Noah Rosen, who was recently named to Forbes 30 Under 30, Forge To Table ensures every knife is built for precision, balance, and control—whether in a home or professional setting.

Whether you’re prepping ingredients or creating an intricate dish, our knives reduce hand fatigue and enhance precision. The carefully contoured grip ensures stability, making every motion smooth and efficient.

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Masterfully Handcrafted 

Each knife is meticulously forged by expert blacksmiths using traditional Japanese techniques passed down through generations. With unique kurouchi & ichime finishes and a carefully honed edge, every handmade kitchen knife is a work of art designed for peak performance in your kitchen. The handcrafted process ensures that no two knives are exactly alike, making each one a personal and exclusive culinary tool. These knives aren’t just for cooking—they’re crafted to elevate your entire culinary experience, turning routine tasks into moments of joy and precision.

Unmatched Durability & Razor-Sharp Precision

Crafted with premium VG10 and AUS10 stainless steel, a Forge To Table Japanese steel knife is built to last and perform at its peak for years. The multi-layer construction, designed for ultimate toughness, ensures superior edge retention, corrosion resistance, and effortless precision with every cut. Whether you’re slicing through delicate herbs or tackling tougher cuts of meat, your sharp Japanese knife will retain its quality and durability through heavy use. The fine edge glides through food with ease, maintaining its precision longer than conventional knives, making meal preparation quicker, easier, and more efficient.

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