EQUIP YOUR KITCHEN
Japanese-style kitchen knives, cutlery, and gear that are perfect for high-performance kitchens and stand-out restaurants.
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Our Features
Takefu VG10 Steel
True Takefu Japanese VG10 offers exceptional durability and sharpness ensuring that you have a knife that will last for years to come. Additionally, VG10 steel is also resistant to rust and discoloration, making it easy for you to maintain and keep their knives looking like new.
Ishime/Tsuchi Finish
This traditional finish gives the knives a rustic, handmade look, making them unique and beautiful. The blacksmith finish also makes the knives more durable as the cladding has two layers of steel to protect the inner cutting steel. This ensures that you have a knife that will look great and last for years to come.
Handmade
Each knife is crafted with care and attention to detail, ensuring that customers receive a high-quality product. Handmade knives support the craftsmanship and tradition of knife-making, it gives you the satisfaction of owning a piece of art that is functional and made with passion.
CHEFS LOVE US
Industry discounts & big savings are available on all products. Fill out the form to get a quote.
Cameron Sycks
Sous Chef at The Dabney DC
Chef Sycks is a rising star Chef of the DC area. He's rocking his FTT blades at the Dabney, a restaurant that Michelin says "teems with exciting culinary gems" and we agree!
Mary Dumont
Boston Chef of the Year 2017
Former Best Chef 2017 (Boston Eater), Chef Mary loves her Gyuto when she cooks for family with ingredients fresh from the garden.
Constantine Kalandranis
Chef/Owner 8North Broadway
"Thin uniform blade that is easy to sharpen. All handmade and signed by the artist. You can get some really great slices, a perfect test is thin ribbons out of arugula or basil. You get a great cut. Huge fan"- Chef Kalandranis
CHECK OUT OUR GEAR
Industry discounts & big savings are available on all products. Fill out the form to get a quote.
