Japanese

When winter’s chill sets in, few things are as nourishing and fulfilling as sharing a steaming pot of nabe (Japanese hot pot)....

Sashimi says, ‘I’m trying,’ but crust that tuna in sesame seeds, add homemade ponzu, crisp Asian pears, and shiso, and now you’re making a s

Mushrooms are one of my favorite foods, simply because of their versatility. I have had mushrooms in so many different ways with so many...

When it comes to seafood, few dishes offer the combination of elegance and robust flavor quite like grilled oysters. Usually served raw...

Prep Time: 20 minutes Cook Time: 15 minutes As kiddos, the first bowl of cold soba noodles meant that the carefree days of summer were...

Beef stew is one of the quintessential cold-weather foods, as it is hearty, comforting, and has stood the test of time, beloved in many...

Nothing helps to warm up in the lows of the winter like a delicious and filling soup. There is a wide variety of broths, stews, and...

With changing seasons comes a shift in our definition of comfort, and for numerous Japanese households, the transition to cooler weather...

A dessert that knows no boundaries; we’re putting a fun spin on a classic British dessert with a sprinkle of grassy, nutty matcha. This...

When the temperature and humidity soar, it doesn’t matter where you live, cold food is a must to chill out. If you’re in Spain, there is...

Fresh sashimi is a special delicacy, but why not take that magic and put it in your next lunch or light dinner?

Everyone likes a baked good, but you know what makes a baked treat even better? –when it’s savory! These Nori Scones with...

Bread and butter: the start of any great meal. The aroma of freshly baked bread is sure to excite anyone. Meld hot, fresh, pillowy dough...

It’s finally sweet corn season! As one of the United States' largest crops in total volume, corn has a variety of uses and applications...

I’m all about quick and easy meals. However, sometimes a little time and patience are necessary for an ingredient to reach its full...

Composed of naturally sweet vegetables stewed in a savory, soul-soothing gravy, it’s easy to see how Japanese Curry is a symbol of comfort!

As our days get shorter and the leaves turn into shades of orange and red, our appetites seem to seek cozy, warm, comfortable dishes....

Katsu is one of those foods that is unanimously enjoyed, especially in a sando form! Juicy fried pork, crunchy cabbage, and a delicious...

It’s eggplant season, y’all! Although eggplant is technically available in stores year-round, peak season is late July through early...

Meat on sticks? Sign us up! Simple and flavorful is the name of the game when it comes to these Japanese delicacies. What started as a...