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Entrees


Charred Onion Soup
French onion soup is a classic dish that originated in France and has become beloved around the world for its rich flavor and comforting...
Sam Burgess
4 days ago
16


Kung Pao Shiitakes
It’s hard to find someone in the United States who doesn’t have a go-to Chinese American takeout dish. Numbering around 45,000...
Sam Burgess
Mar 28
20


Sour Shchi—Siberian Cabbage Soup
Hearty, warming, and rich in nutrients, shchi (pronounced she) is a delicious and traditional Russian cabbage soup
Maya Alderman
Mar 14
37


Cantonese Steamed Fish
When traveling in Hong Kong last year, Forge To Table founder, Noah Rosen, his partner Nic, and I traveled to La Ma Island for an escape...
Sam Burgess
Feb 28
54

Sticky Rice Pearl Balls with Mandarin Orange & Soy Dip
Lunar New Year is here, and kitchens everywhere are buzzing with the vibrant aromas of festive dishes, each steeped in history and...
Maya Alderman
Jan 31
90

Mille-Feuille Nabe (Japanese ‘Thousand Layered’ Hot Pot)
When winter’s chill sets in, few things are as nourishing and fulfilling as sharing a steaming pot of nabe (Japanese hot pot)....
Maya Alderman
Jan 17
182


Crispy Roast Pork Belly (Siu Yuk)
Cantonese crispy roasted pork belly, or "siu yuk" (燒肉), is a beloved dish that embodies the essence of Chinese culinary artistry. Revered...
Sam Burgess
Dec 20, 2024
158

Sesame Crusted Albacore Tataki with Asian Pear & Ponzu
Sashimi says, ‘I’m trying,’ but crust that tuna in sesame seeds, add homemade ponzu, crisp Asian pears, and shiso, and now you’re making a s
Maya Alderman
Dec 6, 2024
133


Gochujang Mushroom Katsu
Mushrooms are one of my favorite foods, simply because of their versatility. I have had mushrooms in so many different ways with so many...
Sam Burgess
Oct 25, 2024
89


Lamb Chorizo Chilaquiles
On sleepy mornings when I know I have a decently stocked pantry and some cilantro on hand, chilaquiles are a go-to option for breakfast...
Sam Burgess
Sep 13, 2024
107


Grilled Pizza with Shrimp and Romesco
As a chef and nutrition professional, the ability to create mouthwatering food that is just as good for your body, as it is for your...
Mike Mulry
Aug 2, 2024
126


Grilled Oyster Guide
When it comes to seafood, few dishes offer the combination of elegance and robust flavor quite like grilled oysters. Usually served raw...
Sam Burgess
Jul 19, 2024
49


Banh Mi Pork Burgers
Prep Time: 40 minutes Cook Time: 15 minutes In the US, Summer grill culture is a cherished tradition that brings friends and families...
Sam Burgess
Jun 28, 2024
60

Mushroom “Scallops” with Charred Salsa Verde and Papaya Salad
If you’ve never marinated king oyster mushrooms, you’re missing out big time! They have a chewy and meaty texture
Sam Burgess
Jun 14, 2024
93


Chilled Ikura Soba with Nori & Ribboned Shiso
Prep Time: 20 minutes Cook Time: 15 minutes As kiddos, the first bowl of cold soba noodles meant that the carefree days of summer were...
Maya Alderman
May 31, 2024
132


Roasted Fennel Flatbread with Prosciutto and Pea Greens
Prep Time: 40 minutes Cook Time: 12 minutes Pizza is one of those foods that doesn't need one season, as its toppings and flavor...
Sam Burgess
May 17, 2024
60

Tomato Fennel Bisque
Prep Time: 20 minutes Cook Time: 40 minutes Tomato soup is one of the best comfort foods, and it doesn't fit into just one season. In...
Sam Burgess
Apr 19, 2024
183


Miso Mushroom Beef Stew with Pickled Radishes
Beef stew is one of the quintessential cold-weather foods, as it is hearty, comforting, and has stood the test of time, beloved in many...
Sam Burgess
Mar 23, 2024
152


Guinness Steamed Mussels (Drunken Mussels)
My recent travels through Ireland left me with a profound revelation: Guinness has the magical ability to make any dish so much better,...
Maya Alderman
Mar 8, 2024
707


Chicken Gyoza Soup
Nothing helps to warm up in the lows of the winter like a delicious and filling soup. There is a wide variety of broths, stews, and...
Sam Burgess
Feb 23, 2024
681
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